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JEWELLE MCKENZIE // LOBLAWS
FASHION STUDENT. JAMAICAN. GUYANESE. PASSIONATE.
Basically I chose this place because I used to come here a lot during high school. It’s just one block down. It’s very familiar and a place of memory.
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On birthdays my mom would cook our favourite food. Sushi and anything with seafood I’m obsessed with.
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Roti is this thin bread where you make it on a big pan, almost as thin as crepe. There are different types of roti. Some Guyanese puts chickpea flour in it and it is called Dhal Puri. You pull the bread and dip it inside the curry. It’s one of my favourites.
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