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GINI CHIN // KEKOU
BIOINFORMATICS STUDENT. TAIWANESE. BRIGHT.
For breakfast I make my own milk tea with black tea, milk and no sugar, plus either bread or any kind of pastry, definitely something sweet and from the bakery.
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My family makes a mix of Chinese and Taiwanese Mantou, which is steamed bread made with wheat flour. My dad and my mom have slightly different versions and flavours. My dad strongly prefers the Chinese version.
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I think food is very chill. Eating out with friends is an easy way to ask someone to hang out with you. It’s one of the things everybody does.
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